Straight from Detoxinista | Total Time: 4 hrs 10 min | Serves: 6
Ingredients
1/2 red onion, chopped
1 red bell pepper, chopped
3 c cooked chickpeas, or 2 15 oz. cans, rinsed and drained)
1/4 cup tamari (I subbed coconut aminos)
2 tablespoons balsamic vinegar, the more syrupy, the better
2 tablespoons maple syrup (I used agave)
1/2 tsp garlic powder or 2 minced garlic cloves
1/2 tsp ground ginger or 2 tsp fresh minced ginger
1 tsp red pepper flakes
1 tsp toasted sesame oil
3 green onions, chopped
sesame seeds, for garnish
Cooked white rice, for serving or cauliflower rice (I went with carrot rice via Inspiralized)
What I ate and drank today (1/7/2018):
1/2 Egg white and cheese sandwich
Greek yogurt
1/2 Peanut butter sandwich
Carrot scraps from spiralizing the carrot rice
Kung Pao Chickpeas over carrot rice
Piece of babka
96 oz. of water
Exercise:
2 miles of walking (1 mile carrying 4 bags of groceries)