It doesn't get much quicker or easier. I think next time, I'll add some sriracha for a spicier kick.
Slightly Modified a Recipe by Connoisseurus Veg | Makes: 2 sandwiches | Time: ~15 min.
IngredientsFor the Thai Peanut Sauce
4 tbsp creamy natural peanut butter
2 tbsp agave
1 tbsp coconut aminos
1 tbsp lime juiceFor the Grilled Peach Sandwich
4 slices good sandwich bread
2 small #peaches sliced thin
4 tbsp fresh basil leaves
2 tsp EVO
Whisk peanut sauce ingredients together in small bowl. Thin with a bit of water if desired, keeping in mind that it will soften up when grilled.
Slather bread slices with peanut sauce, then stuff with peach slices and basil leaves.
Coat a medium flat-bottomed skillet with oil and place over medium heat. Place sandwich into skillet and cook until browned on bottom, about 3-4 minutes. Flip and cook until browned on opposite side, 3-4 minutes.