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Greek Broccoli Gratin

broccoli gratin

Eating Well Recipe | Serves: 6 | Time: ~30 min


2/3 cup mayo

1/2 cup chopped red #bellpepper

1/2 cup nonfat plain Greek yoghurt

1/4 cup crumbled feta

2 tbsp fresh parsley

2 tbsp fresh dill, divided

1 tsp lemon juice

6 chopped kalamata #olives

8 cups #broccoli florets

1/2 cup panko

2 tsp EVO


Preheat oven to 375 F.

In a large bowl, combine mayo, red bell pepper, 1/2 cup nonfat plain Greek yoghurt, crumbled feta, fresh parsley, 1 tbsp fresh dill, lemon juice and olives.

Add the broccoli and stir to coat.

Spoon into a greased baking dish.

Mix panko, EVO and 1 tbsp dill in a small bowl, and then sprinkle over the broccoli mixture.

Bake 20 minutes.

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