I really, really love pestos. They're so very easy to make, and there are so many varieties. Out of all the pestos I've made, this one definitely packs the most heat. I'm glad I paired with sweet potato glass noodles, but I could see pairing it with traditional pastas. Arrabiata sauce is spicy, so why not?
Source: The Korean Vegan | Serves: 4 | Time: 5 min
Changes: doubled the amount of gochujang.
Ingredients
2 cups basil
1/3 cup pine nuts
1 clove garlic
1 tsp salt
1 tsp sesame seeds
1/4 cup sesame oil
1/4 cup olive oil
4 tbsp gochujang sauce
Instructions
Blend everything together in a Vitamix or Ninja Bullet. Serve over whatever you want. Tonight I served with sweet potato glass noodles, steamed broccoli, and sautéed bell peppers and red onion.
Journal
Food & Drink
5 glasses of water
2 cups of coffee
Peanut butter hummus toast
8 crackers with cheese
1 banana
1 beer
Tonight's recipe
2 whiskeys
Exercise
4.2 mile walk
11,746 total steps