Brussels Sprouts Tacos


Straight from The Nut-free Vegan | Serves: 4 large tacos | Time: ~30 min


Ingredients


Brussels sprouts

½ tsp. cayenne (ground red) pepper

½ tsp. cumin

1 tbsp agave

4 cups #BrusselsSprouts, quartered


Slaw

3 cups purple #cabbage, shredded

1 large #carrot, grated

1 cup cilantro, chopped

Juice from 1 lime


To Serve

4 soft multigrain tortillas

Salsa

Garlic-chili sauce


Instructions

Preheat oven to 400°F.


Mix cayenne, cumin and agave in mixing bowl. Toss Brussels sprouts in mixture and move to baking sheet; bake in oven 20 minutes.


Mix slaw ingredients in large bowl.


Remove sprouts from oven and distribute among tortillas.


Top with slaw and serve with hot sauce or salsa. Perfect #TacoTuesday (even if I am a day late).


What I ate and drank today (9/4/2018)

Lots of water

2 cups of coffee

Egg whites over Mediterranean lentils salad

Eggplant sandwich

Chips

IPA

~1 cup of strawberries

3 Brussels Sprouts Tacos


Exercise

~2 miles of walking in the worst heat

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