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Blueberry Pirogi

And the last pirogi recipe for several weeks AT LEAST. I've made this in the past as a dessert, but this morning we figured, you have blueberry pancakes for breakfast, why not blueberry pirogi?

Blueberry Pirogi

Source: I can't remember! I wrote it down years ago.

Makes: ~2 dozen | Time: 1hr

Changes: veganized it; replaced brown sugar with coconut sugar.



1/2 cup coconut cream

1/2 tbsp melted vegan butter

1/2 tsp EVO

1 1/4 cup whole wheat flour

1 tsp salt


1/2 lb berries

1/2 tbsp coconut sugar

Dessert Topping

1/4 cup vegan butter

1/4 cup full fat coconut milk

2 tbsp sugar

For Breakfast

Maple syrup


Combine dough ingredients and knead until soft. Cover for 10 min or more.

In the meantime, fill a large pot with water and a sprinkle of salt. Bring to a boil, and then leave at a simmer.

Toss berries in a bowl with sugar and set aside. Roll the dough. Use a glass to cut it into circles. Add the filling about 1 tbsp at a time. Use water to pinch the edges closed.

Add 6-8 pirogi to the simmering wtaer at a time. Cook for about 5 minutes or until they float to the top).

In a pan, sear the pirogi in vegan butter for about 2-3 minutes on each side or until golden.

Serve with topping. Enjoy!

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