Blueberry Leather (GF, V)

Source: Forager Chef | Time: 4 hrs | Serves: 4

No changes, super simple!

Ingredients

1.5 lbs wild #blueberries

2 tbsp maple syrup

Tiny pinch of salt

1 dash of lemon juice optional

Instructions

Put the blueberries, pinch of salt and maple syrup in a 3 qt or similar sized saucepot and bring to a simmer. Turn the heat to medium-low and cook until the pan is nearly dry, and only a small amount of liquid remains, about 30-45 minutes.

Transfer the blueberries to a blender and puree until very smooth, adding the dash of lemon juice, then pour onto a cookie sheet lined with a silicone baking mat. You can also spread the mixture onto a lightly oiled sheet of parchment paper. I chose parchment paper.

Preheat the oven to 170 F and dry for 3-4 hours or until the fruit leather is dry, but still pliable. Make sure to keep an eye on it so it doesn't get too brittle.

I stored in a glass container in the fridge.