Bell Pepper Slaw



What I changed: amounts, used cabbage instead of celery, used chipotle infused EVO.


Source: Martha Stewart | Serves: 2 as a side | Time: ~10 min


Ingredients

1/2 tbsp white wine vinegar

1/2 tsp dijon mustard

1 tbsp chipotle infused EVO

S&P, to taste

2 bell #peppers, thinly sliced (I used red and orange)

3/4 cup red #cabbage, chopped


Instructions

Mix vinegar, mustard, EVO, and S&P in a medium sized bowl. Add peppers and cabbage. Mix well. I made it in the morning and then popped it in the fridge until I was ready for dinner.


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