Seriously, pop any two ingredients in a Google search, and the internet will provide! This turned out really delicious and a great way to sneak in a fruit. It also doesn't get much easier than this.
Source: Food.com | Serves: 1 | Time: < 10 min
Changes: replaced honey with agave and sprinkled some cilantro on top
Oil, to cook the scrambled eggs
Toast, to serve
Agave, to drizzle
Cilantro, to serve
Heat oil in a small pan over medium heat.
In a small bowl, mash the banana then add the egg. Whisk together until combined.
Add mixture to pan, stir slightly to cook.
Scoop mixture onto toast, drizzle with agave, sprinkle with agave nectar and enjoy!