Banana Scrambled Eggs

Seriously, pop any two ingredients in a Google search, and the internet will provide! This turned out really delicious and a great way to sneak in a fruit. It also doesn't get much easier than this.



Source: Food.com | Serves: 1 | Time: < 10 min


Changes: replaced honey with agave and sprinkled some cilantro on top


Ingredients

1 banana

1 egg

Oil, to cook the scrambled eggs

Toast, to serve

Agave, to drizzle

Cilantro, to serve


Instructions

Heat oil in a small pan over medium heat.


In a small bowl, mash the banana then add the egg. Whisk together until combined.

Add mixture to pan, stir slightly to cook.

Scoop mixture onto toast, drizzle with agave, sprinkle with agave nectar and enjoy!

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