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Banana Oat Pancakes

This ended up kind of having a Dutch baby pancake consistency which I LOVE.

What I changed:

  • Used coconut milk (the drinkable version) instead of almond milk

  • Skipped the vanilla

  • Used agave instead of maple syrup

banana oat pancakes

Source: Healthier Steps | Makes: 6 small pancakes | Time: ~10 min


1 cup rolled #oats

1/2 cup coconut milk beverage

2 tbsp agave syrup

1 ripe #banana

1 tsp baking powder, optional

1/4 teaspoon salt

Coconut oil, for cooking

Toppings of choice, I did blueberry agave syrup


Place all the ingredients in a blender. Process until completely smooth. Brush oil in a large non-stick skillet or griddle over medium heat. Add batter and cook until edges are golden brown, about 2-3 minutes, flip the pancake and cook for another 2-3 minutes. Repeat until batter is all gone.

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