Slightly Modified Recipe by Minimalist Baker | Serves: 4 | Time: ~20 min
2 just ripe #bananas
2 1/2 cups unsweetened cashew milk
1 tbsp flaxseed meal
1/2 tsp cinnamon
9 slices hearty wheat bread
1 tsp vanilla extract
Vegan butter for cooking
Mash #banana in a large shallow bowl.
Add cashew milk, flaxseed meal, cinnamon, vanilla and stir. If the batter appears extremely gloppy, add more milk to thin it out. It should be pourable.
Let batter rest for 5 minutes while you preheat your griddle or skillet to medium heat.
Once your surface is hot, coat generously with vegan butter or coconut oil.
Dip your slices of bread into the batter and let it rest for 5-10 seconds on each side, using your fingers to make sure it's fully submerged. Transfer immediately to griddle.
Cook for 3-4 minutes on each side or until evenly golden brown. Flip carefully using a sturdy spatula as the banana mixture can be a bit sticky if you're not gentle. If your french toast appears to be browning too quickly or burning, turn down your griddle.
Serve immediately with desired toppings.