So this is loosely based off of an Island Smile recipe, so I'm not going to bother listing what I changed. I basically turned a fresh veggie meal into almost all canned and bottled ingredients, save for the onion and carrot rice.
Very simple. Very light. Just a touch of heat. What more could you ask for?
Serves: 2 | Time: ~25 min
4 tbsp sesame oil, divided
1/2 small yellow onion, chopped
1-2 tbsp diced green chilis
1/2 tsp chili powder
1/2 tsp turmeric
1/2 tsp chili flakes
1 can #BananaBlossoms, rinsed, drained, and patted dry
1 tbsp tamarind sauce
1 tbsp lime juice
2 servings rice of choice, I did carrot rice with cumin and ginger seasoning
If you're doing standard rice, start the steaming process for your rice since that's what takes the longest.
In the meantime, heat a wok or large skillet over medium heat. Add tbsp sesame oil to cover the bottom. Then onions and saute for 5 min.
Add chilis and seasonings and saute another 2 minutes.
Reduce heat to low and add 2 tbsp of sesame oil and banana blossoms. Cook 5 minutes.
Add tamarind sauce and lime juice and cook another 3-5 minutes.
Plate with rice.