Hubby got his meat. I got me some eggplant steaks.
Simplified a Recipe from Bites of Wellness | Serves: | Time: ~2 hrs (mostly inactive)
Ingredients
1 #eggplant sliced into 1 inch rounds
1 tbsp salt
1/4 cup balsamic vinegar (I had a fancy fig and balsamic vinegar on hand)
1/4 tsp salt
Pepper to taste
Instructions
Liberally cover eggplant rounds with salt and allow to sit in strainer, 30 minutes to an hour.
Wash salt off eggplant. Place eggplant steaks in a flat container with a lid. Add balsamic vinegar, salt and pepper and shake to cover eggplant steaks. Let sit in marinade 30 minutes.
Preheat oven to 400.
Place parchment paper on a baking sheet. Lay balsamic eggplant steaks in on the baking sheet. Bake for 30 minutes, flip half way through.