Baked Peanut Butter-Banana Oatmeal Cups (GF, V)

Source: Eating Bird Food | Makes: 12 | Time: 45 min

Ingredients

Dry

3 cups old fashioned rolled oats

½ tsp cinnamon

1 tsp baking powder

½ tsp sea salt

Wet

1 ½ cups milkplant-based milk

¼ cup maple syrup

2 tbsp ground flaxseed, see subs below

1 tsp vanilla extract

3 tbsp peanut butter

2 mashed bananas

Instructions

reheat oven to 350°F and line a 12-cup muffin tin with silicone liners. Paper liners work too. Spray liners with non-stick spray.

In a large bowl, mix dry ingredients. Let sit for about 5 minutes before adding remaining wet ingredients which will vary based on which type of oatmeal cup you’re making.

Add peanut butter and mashed bananas into the bowl with the ground flaxseed and almond milk.

Pour wet ingredients into the large bowl with the dry ingredients.

Scoop mixture evenly into muffin tin with liners and top each cup with banana slices, if a

using.

Bake 30-35 minutes or until the center of the cups has set and a toothpick comes out clean.