Caribbean Couscous Salad (V)

Source: Lemony Thyme| Serves: 6 | Time: 25 min

Ingredients

1 cup dry Israeli #couscous

1 #mango, peeled & diced

1 ear #corn on the cob kernels removed (I used a small can)

1 jalapeno, fine diced

1 small red bell pepper, finely diced

2 scallions thinly sliced

1/2 cup fresh cilantro leaves chopped

1/2 cup Dominican sofrito (I found a jarred option at Harris Teeter)

S&P, to taste

Instructions

Prepare couscous according to package instructions. Cool to room temperature.

Combine cooled cooked couscous with remaining ingredients. Serve chilled or at room temperature.