Rosemary and Garlic Parmesan Crisps (V)

Source: Labeless Nutrition| Makes: ~12 | Time: 10 min

Ingredients

7-8 oz vegan Parmesan shreds

2 tsp dried rosemary

1 tsp garlic powder

Instructions

Preheat oven to 400 degrees F.

In a bowl combine the parmesan and rosemary.

Pour a heaping tablespoon of Parmesan onto a silicone or parchment lined baking sheet and lightly pat down. You can use more, it just may take longer to cook. However, you can make them as thin and delicate or thick like a cracker. Spacing the spoonfuls about a 1/2 inch apart.

Sprinkle the tops with garlic powder. If you mix in prior, the garlic powder may clump due to the moisture.

Bake for 3 to 5 minutes or until golden and crisp. I neeed more like 7-8 minutes. Remove from oven and allow to fully cool. If the center isn’t as crisp as you like simply pop back in for a few minutes.