top of page
kidney being
a plant-based food journal
Home
Recipes
Beyond Meat
Bowls
Breakfast
Casseroles
Fritters & Dumplings
Noodles & Rice
Pizza & Pasta
Quick & Easy
Sandwiches & Tacos
Sides & Snacks
Soups & Chowders
Waffles & Crepes
Vegan
Blogs to Follow
Pantry & Tools
Healthy Foods
Favorite Brands
Pantry & Tools
Quarantine Tips
More
Use tab to navigate through the menu items.
Search
Apr 16, 2019
2 min read
Pan-seared Hearts of Palm with Linguine & Lemon Pistachio Pesto
Apr 15, 2019
1 min read
Zucchini Lasagna Roll-ups
Mar 25, 2019
2 min read
Avocado Chickpea Pizza on a Sweet Potato Crust
Mar 19, 2019
2 min read
Doughless Zucchini Ravioli
Mar 10, 2019
2 min read
Swedish Mushroom Meatballs
Mar 6, 2019
1 min read
Cashew Alfredo Pasta with Broccoli
Feb 27, 2019
1 min read
Roasted Red Pepper Pesto
Jan 23, 2019
2 min read
Zoodles with Kale Walnut Pesto
Dec 28, 2018
3 min read
Brussels Sprouts & Apple Pizza
Dec 8, 2018
2 min read
Walnut Meat Lahmacun (Turkish Pizza)
Oct 24, 2018
1 min read
Marinated Mushroom Zoodle Pasta
Sep 30, 2018
1 min read
Slow-cooked Lentil Bolognese Sauce
Sep 14, 2018
1 min read
Lazy Coconut Garlic Flatbreads
Sep 12, 2018
1 min read
Spiralized Veggies with Black Lentils and Tahini Dressing
Sep 11, 2018
2 min read
Butternut Squash Noodles with Shredded Sprouts
Sep 7, 2018
1 min read
"Mexican" Pizza on a Plantain Crust
Sep 2, 2018
2 min read
Avocado Pesto Zucchini Noodles
Aug 3, 2018
1 min read
Trekking and Tracking: Beet Ravioli with Orange Butter Sauce and Poppy Seeds
Jul 10, 2018
2 min read
Fajita Style Sweet Potato and Spinach Gnocchi
Jun 24, 2018
1 min read
Carrot Noodles with Vegan Alfredo Sauce, Sauteed Spinach and Cherry Tomatoes
bottom of page