Veggie Latke Waffles (GF, V)

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Veggie Latke Waffles (GF, V)

Source: Skinny Taste | Serves: 4 waffles | Time: 20 min


Changes: adjusted amounts; forgot the carrot!; replaced onion with fennel; skipped pepper; used flax eggs;


Ingredients

1 small, shredded

1 small red bell pepper, shredded

1 small fennel bulb, shredded

1 large russet potato, scrubbed and shredded

1/4 cup chickpea flour

1 teaspoon baking powder

1 tspoon kosher salt

2 flax eggs

cooking spray

Vegan aioli, to serve


Instructions

Pre-heat your waffle iron to factory settings. Coat iron with cooking spray.


Mix the veggies together in a bowl. Squeeze out all the excess liquid well with a cheese cloth or towels.


Stir in flour, baking powder, and salt. Add the flax eggs and mix well.


Place scant 2/3 cup in the center of the waffle iron and close, cook 5 minutes, or until browned and crisp on the edges and cooked through in the center.


Remove from iron, and enjoy!

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