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Jalapeño Cornbread Waffles
Toasted Coconut Pancakes
Hearts of Palm & Vegetable Kebabs
Carrot Pesto with Zoodles & Cherry Tomatoes
Brussels Sprouts & Tomato Stew
Creamy Spinach Pasta
Baked Zucchini and Bell Pepper Tacos
Lemon Artichoke Pasta
Eggs-Jordan-ary
Red Bell Pepper Almond Pesto
Chickpea Salad with Red Onion, Sumac, and Lemon
Vegan Za'atar Sausage Skewers
Grilled Peach Sandwich with Basil & Thai Peanut Sauce
Eggplant and Coconut Milk Curry
Kiwi Avocado and Tomato Salad with Kiwi Dressing
Chilled Tomato Peach Soup
Baked Stuffed Plantains With Black Beans
Orange Smoothie Bowl
Mexican Cauliflower Wraps (A Leftovers Idea)
Mexican Cauliflower Steak and Guacamole