Another red bell pepper pesto. Yeah, at this point I should have a pesto category. It's good to have options, right?
We did spinach fettuccine to reduce carbs slightly and get a little more veggies in us. Regular fettuccine has about 15% your daily value of carbs. This spinach fettuccine has 12%, just as much fiber, plus vitamin A and calcium.
Recipe by Vegan Heaven | Makes: 2 servings | Time: ~10 min
2 red #bellpeppers, chopped
1/2 cup #almonds
3 tbsp EVO
3 tbsp tomato paste
1 garlic clove
2 tbsp nutritional yeast
1 tsp lemon juice
1 cup parsley, chopped
In a medium skillet, heat one tablespoon olive oil over medium heat. Sauté the red bell pepper for about 5 minutes until it is slightly brown.
Put it into a food processor with the chopped parsley, the remaining olive oil, the almonds, the nutritional yeast, the tomato paste, the lemon juice, and the garlic clove.
Blend until smooth.