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Curried Avocado Egg Salad
Middle Eastern Roasted Brussels Sprouts
Buffalo Chickpea Sandwich
Ad-libbed Zucchini-Tomato Saute
FAILED Eggplant Bacon
Broccoli & Sweet Potato Glass Noodle Bowl
Peach Poke Bowl
Zuppa Toscana
Portobello Mushroom Scallops in a Smokey Cashew Cream Sauce over Zoodles
Instant Pot Dal
Spicy Mushroom Larb
Firecracker Cauliflower
Coconut Creamed Kale
Veggie Pot Pie Soup
Leftovers Idea: Breakfast Peanut Butter Curry
Peanut Butter Curry
Green Pizza with Herbed Vegan Cashew Cheese
Brussels Sprout and Red Lentil Pie with a Root Vegetable Crust
Broccoli Pepper Bowls with Spicy Korean Gochujang Sauce
Instant Pot Broccoli and Pearl Couscous