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Mushroom Dan Dan Noodles

dan dan noodles

Source: Pickled Plum | Serves: | Time: 20 min

What I changed:

  • Used Udon noodles instead of spaghetti

  • Replaced spinach with kale

  • Replaced scallions with green onion

  • Reduced the amount of chili oil

  • Replaced soy sauce with coconut aminos


8 oz Udon noodles

1 tbsp vegetable oil

2 stalks celery, finely chopped

8 oz white button mushrooms, finely chopped

handful #kale

4 green onions, finely chopped


2 small cloves garlic

1 tbsp fresh ginger, minced

3 tbsp rice vinegar

1 tbsp Tubby Olive Baklouti Green Chili Oil (double to make it spicy!)

3 tbsp coconut aminos

3 tbsp peanut butter

2 1/2 tsp sugar


I made my sauce the night before by putting all the ingredients for the sauce in a blender and blending until smooth. I stored it in the refrigerator.

Cook Udon noodles according to package instructions. Drain and set aside.

Meanwhile, in a large skillet or walk over high heat, add veggie oil, celery and mushrooms and cook for 8-10 minutes, until mushrooms are beginning to turn a golden brown color.

Add sauce and noodles to mushroom mix along with kale and green onion. Toss well and serve.

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