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kidney being
a plant-based food journal
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Mar 10, 2022
3 min read
Teff Fettuccine with Ye'abesha Gomen (Ethiopian Collard Greens)
Feb 11, 2022
2 min read
Portobello Mushrooms with Truffle Mashed Potatoes
Dec 7, 2021
1 min read
Seaweed Colcannon
Dec 3, 2021
2 min read
Broccoli Caesar Salad
Nov 24, 2021
1 min read
Avocado Mashed Potatoes
Nov 16, 2021
1 min read
Leftovers Idea: Baked Mulligatawny Avocados
Nov 14, 2021
2 min read
Warm Brussels Sprout Salad Apple Cider Ginger Dressing
Oct 7, 2021
1 min read
Savory Cornbread Stuffing-Stuffed Baked Apples
Aug 29, 2021
2 min read
Moroccan Mushroom Lettuce Wraps
Jul 29, 2021
1 min read
Zoodleccine Alfredo Bake
Jun 30, 2021
1 min read
Cherry Tomato Gratin
Jun 26, 2021
1 min read
Strawberry Salsa and Hummus Toast
May 27, 2021
1 min read
Kale & Lentil Waldorf Salad with Cashew Dressing
May 25, 2021
1 min read
Spiral Vegetable Tart
May 21, 2021
2 min read
Wasabi Risotto Stuffed Portobello Mushrooms
Apr 22, 2021
1 min read
Steamed Veggie Mac & Cheese
Mar 25, 2021
2 min read
Buffalo Beyond Meatballs
Mar 17, 2021
1 min read
St. Paddy's Day Guinness Biscuits
Feb 28, 2021
2 min read
Sweet Potato Biscuits with Poached Eggs and Apple Pesto
Feb 17, 2021
1 min read
Maque Choux
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