top of page
kidney being
a plant-based food journal
Home
Recipes
Beyond Meat
Bowls
Breakfast
Casseroles
Fritters & Dumplings
Noodles & Rice
Pizza & Pasta
Quick & Easy
Sandwiches & Tacos
Sides & Snacks
Soups & Chowders
Waffles & Crepes
Vegan
Blogs to Follow
Pantry & Tools
Healthy Foods
Favorite Brands
Pantry & Tools
More
Use tab to navigate through the menu items.
Search
May 3, 2022
1 min read
Brussels Sprouts Tacos
Apr 15, 2022
1 min read
Peach Poke Flatbread
Feb 2, 2022
2 min read
Black Bean & Poblano Flautas
Jan 26, 2022
2 min read
One-Pan Smashed Black Bean Tacos
Jan 17, 2022
2 min read
White Bean Gnocchi Soup with Veggies
Jan 11, 2022
1 min read
Tofu & White Beans in Korma Sauce
Dec 23, 2021
2 min read
Butternut Squash Tacos with Crisp Apple & Chipotle-Lime Drizzle
Oct 12, 2021
2 min read
White Bean Gnocchi
Sep 23, 2021
1 min read
Jamaican Jerk Chili with Mango Salsa
Aug 30, 2021
2 min read
Almond & White Bean Ricotta Tortellini
Aug 20, 2021
1 min read
Israeli Inspired Spaghetti Squash & Zucchini Sauté
Jul 28, 2021
2 min read
Corn Waffles Rancheros
Jul 21, 2021
2 min read
Salsa Verde Enchiladas for Breakfast!
May 20, 2021
2 min read
Jackfruit Taco Soup
Apr 15, 2021
1 min read
Black Bean Stuffed Sweet Potatoes
Apr 7, 2021
2 min read
Mexican Black Bean Stuffed Peppers
Mar 31, 2021
2 min read
Jerk Lentils With Coconut Rice and Fried Banana
Mar 24, 2021
2 min read
Mexican Stuffed Portobello Mushrooms
Mar 4, 2021
1 min read
Cocoa Black Bean Chili for Dinner or Breakfast
Feb 16, 2021
1 min read
Slow Cooked Quinoa Stuffed Peppers
bottom of page