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kidney being
a plant-based food journal
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Apr 27, 2020
1 min read
Mushroom Fajitas with Pecan Salsa
Apr 11, 2020
1 min read
Portobello Mushroom Breakfast Sandwich
Apr 10, 2020
2 min read
Couscous Stuffed Portobello Mushrooms
Apr 7, 2020
1 min read
Slow-cooked Carrot Lentil Casserole
Mar 31, 2020
2 min read
Sweet Potato and Lentil Curry with a Leftovers Idea
Mar 29, 2020
2 min read
Mushroom-Lentil Load with a Jalapeño Kick
Mar 17, 2020
2 min read
Irish Stew
Mar 11, 2020
2 min read
Creamy Kale Polenta with Mushroom Ragu
Feb 20, 2020
2 min read
Baked Balsamic Lentil Stew with Mushrooms & Potatoes
Feb 11, 2020
2 min read
Fishy Mushroom Casserole
Jan 15, 2020
2 min read
Slow Cooked Red Wine Braised Jackfruit
Jan 11, 2020
2 min read
Pumpkin Pasta Sauce with Wild Mushrooms
Dec 29, 2019
2 min read
Instant Pot Portobello Pot Roast Stew
Dec 16, 2019
2 min read
Portobello Mushroom Scallops in a Smokey Cashew Cream Sauce over Zoodles
Dec 11, 2019
2 min read
Spicy Mushroom Larb
Dec 4, 2019
2 min read
Brussels Sprout and Red Lentil Pie with a Root Vegetable Crust
Nov 22, 2019
2 min read
Mushroom Manti (Turkish Dumplings)
Nov 20, 2019
2 min read
Brown Lentil & Vegetable Loaf
Nov 11, 2019
1 min read
Coconut Curry Noodle Soup
Sep 12, 2019
2 min read
Brussels Sprouts & Portobello Soup
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