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kidney being
a plant-based food journal
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Jul 18, 2019
1 min read
Kiwi Avocado and Tomato Salad with Kiwi Dressing
Jun 15, 2019
1 min read
Orange Smoothie Bowl
Jun 3, 2019
1 min read
Mango, Jicama, and Apple Salad
May 22, 2019
1 min read
Sauteed Corn & Zucchini Salad with Sun-dried Tomato Pesto
May 8, 2019
2 min read
Thai Quinoa Salad
May 6, 2019
2 min read
Teriyaki Jackfruit Bowl
May 2, 2019
2 min read
Cobb Salad with Blue Cheese Dressing (don't worry, it's vegan)
Apr 24, 2019
1 min read
Mango & Avocado Black Rice Salad with Cilantro-Lime Vinaigrette
Apr 22, 2019
2 min read
Banana Peel Curry
Apr 11, 2019
1 min read
Eggplant Piri Piri
Apr 10, 2019
2 min read
Spicy Lentil Salad -- Take 1
Apr 9, 2019
2 min read
Chickpea Taco Salad with Avocado Ranch Dressing
Apr 8, 2019
1 min read
Spring Quinoa Salad with Sesame-Maple Dressing
Apr 1, 2019
2 min read
Blood Orange, Roasted Root Vegetable, and Farro Salad
Mar 20, 2019
2 min read
Korean Soy-free Tofu, Kimchi and Cauliflower Rice Bowl
Mar 4, 2019
1 min read
BBQ Chickpea and Slaw Salad with Cheesy Polenta Croutons
Feb 28, 2019
3 min read
Carrot Falafel with Kale & Quinoa Tabouli Salad
Feb 16, 2019
2 min read
Yucca Hash with Lime-Cilantro Mojo
Feb 5, 2019
1 min read
Roasted Cauliflower & Shiitake Mushrooms Salad
Feb 3, 2019
1 min read
Butternut Squash and Apple Hash
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