Game Day Bean Dip (vegan options)
Pretty good. Next time I'll focus on spice over creamy though. Source: Lil' Luna | Serves: 8 | Time: 30 min I went dairy-full for Game Day, because sometimes guests can be a$$holes. To make vegan, just use vegan substitutes to make life easy. My recommendations: May favorite vegan sour cream is Forager , but for something like this, I'd use tofu based sour cream for this. It's a bit thicker. Daiya is by far my favorite vegan cream cheese. Daiya wins again with their Spicy M
a few seconds ago1 min read
Chard & Feta Wellington (GF)
I was supposed to make a phyllo pie, but phuck phyllo. It's horrible to work with. Tip your Greek restaurants generously. So to save the filling ingredients from the trash, I decided to go get some puff pastry (much easier!) and make a Wellington. Source: Choosing Chia & Connoisseurus Veg | Serves: 6 | Time: 1 hr Ingredients Vegetable filling 2 tbsp avocado oil (or vegetable oil) 3 cups leeks, chopped (about 1 large leek) 4 garlic cloves, peeled and chopped 1/2 cup cubed bu
4 days ago2 min read
Sheet Pan Harissa Beyond Meatballs and Cabbage (GF, V)
This ended up being way more satisfying than I expected. Next time I make it, I'll make the cabbage a little thicker and maybe shake the pan half way through baking, because too much of it burned at the edges of the pan. Source: The Modern Proper | Serves: 4 | Time: 1 hr Changes: used Beyond Meat. I skipped bread crumbs and egg, because Beyond Meat holds shape really easily without binders. Ingredients 1 lb Beyond Beef 1 tbsp ground cumin ¼ cup flat leaf parsley, minced 4 g
5 days ago2 min read
