Chard & Feta Wellington (GF)
I was supposed to make a phyllo pie, but phuck phyllo. It's horrible to work with. Tip your Greek restaurants generously. So to save the filling ingredients from the trash, I decided to go get some puff pastry (much easier!) and make a Wellington. Source: Choosing Chia & Connoisseurus Veg | Serves: 6 | Time: 1 hr Ingredients Vegetable filling 2 tbsp avocado oil (or vegetable oil) 3 cups leeks, chopped (about 1 large leek) 4 garlic cloves, peeled and chopped 1/2 cup cubed bu
a few seconds ago2 min read
Sheet Pan Harissa Beyond Meatballs and Cabbage (GF, V)
This ended up being way more satisfying than I expected. Next time I make it, I'll make the cabbage a little thicker and maybe shake the pan half way through baking, because too much of it burned at the edges of the pan. Source: The Modern Proper | Serves: 4 | Time: 1 hr Changes: used Beyond Meat. I skipped bread crumbs and egg, because Beyond Meat holds shape really easily without binders. Ingredients 1 lb Beyond Beef 1 tbsp ground cumin ¼ cup flat leaf parsley, minced 4 g
23 hours ago2 min read
Creamy Butternut Squash Gnocchi & Sausage (GF, V)
First real pasta dish of 2026, and I am in loooooooooooove. You wouldn't think coconut milk would work with a pasta sauce, but you'd be wrong. Source: That Oven Feeling | Serves: 4 | Time: 40 min Changes: used Beyond Meat; replaced heavy cream with coconut milk; used veggie broth; doubled saged and skipped thyme. Ingredients 4 Hot Italian Beyond Meat sausages, sliced 1 tbsp EVO 16 oz sweet potato gnocchi (or make some from scratch , adds time of course, but worth it) 1 cup o
2 days ago2 min read
