Buffalo Brussels Sprouts (GF, V)
Source: Rabbits and Wolves | Serves: 6 | Time: 45 min Changes: replaced flour with GF flour; replaced corn starch with tapioca starch; used GF panko; used prepared buffalo sauce. I'll be honest, making it GF was a little rough. The panko didn't stick well to the sprouts, but good enough! Ingredients 1 cup non dairy milk 1 tsp apple cider vinegar 3/4 cup all purpose GF flour 1/2 cup tapioca starch 1 tsp salt 2 tsp. hot sauce 16 oz #BrusselsSprouts 3 cup GF panko bread crumbs V
5 hours ago2 min read
Balsamic Tofu Sandwich with Olive Pesto (GF, V)
Source: She Likes Food | Makes: 2 sandwiches | Time: 35 min Changes: replaced tamari with coconut aminos; replaced corn starch with tapioca starch; used GF bread; made my own pesto Ingredients (8 oz) package super firm tofu, or extra firm (pressed for at least 15 minutes if needed) 1 tbsp coconut aminos 2 tsp tapioca starch GF bread of choice 2-3 tbsp prepared pesto (I tried a new green olive pesto with a few alterations, more options at bottom of page) 1-2 cup #spinach 1 sli
10 hours ago2 min read
Cauliflower Shawarma Bowls (GF, V)
Source: Dishing Out Health | Serves: 2 | Time: 50 min Ingredients 1/2 tbsp curry powder 1 tsp paprika 1/2 tsp ground cumin 1/2 tsp kosher salt 1/4 tsp black pepper 1 1/2 tbsp EVO 1 small head cauliflower, chopped into florets 1/2 (15-oz.) can chickpeas, rinsed, drained, and patted dry 1 cups cooked white basmati rice (sub grain of choice) Cucumber and cherry tomatoes for topping Green Tahini Sauce 1/4 cup fresh cilantro leaves 1/4 cup fresh parsley leaves 2 tbsp tahini 1 tbsp
May 122 min read
