Cauliflower Shawarma Bowls (GF, V)
Source: Dishing Out Health | Serves: 2 | Time: 50 min Ingredients 1/2 tbsp curry powder 1 tsp paprika 1/2 tsp ground cumin 1/2 tsp kosher salt 1/4 tsp black pepper 1 1/2 tbsp EVO 1 small head cauliflower, chopped into florets 1/2 (15-oz.) can chickpeas, rinsed, drained, and patted dry 1 cups cooked white basmati rice (sub grain of choice) Cucumber and cherry tomatoes for topping Green Tahini Sauce 1/4 cup fresh cilantro leaves 1/4 cup fresh parsley leaves 2 tbsp tahini 1 tbsp
12 hours ago2 min read
Sweet and Spicy Sesame Beyond Meatball Bowl with Mango Cucumber Salad (GF, V)
Source: Half-Baked Harvest | Serves: 4 | Time: 45 min Changes: used vegan meat; replaced ginger with allspice; replaced Worcestershire sauce and soy sauces with coconut aminos; replaced honey with agave nectar; Japanese pickled the cucumbers. Tonight, I left out the rice because I'm flying solo this week and don't want too many leftovers to go bad. I definitely think it would add to the enjoyment though! Ingredients 1 lb ground Beyond Meat 2 green onions chopped 3 cloves garl
3 days ago2 min read
Whiskey Portobello Mushroom Burgers (GF, V)
Source: One Green Planet | Serves: 4 | Time: 15 min Changes: replaced soy sauce with coconut aminos; replaced ginger with allspice Ingredients Burgers 4 Portobello #mushrooms, cleaned 1 red pepper, deseeded and cut into quarters 2 GF rolls Whiskey Marinade 3 tbsp whiskey 2 tbsp coconut aminos 1 tbsp maple syrup 2 tsp vegan Worcestershire sauce 2 cloves garlic, crushed 3/4 tsp ground allspice Optional Toppings #Avocado Tahini paste or vegan mayo Greens Instructions Add the mar
May 51 min read
