Beyond Beef Enchiladas (V)
Source: Impossible (Beyond's competitor, oops) | Serves: 4 | Time: 1 hr Changes: replaced half the cheese with sweet potato nacho cheese Ingredients 1/2 cup yellow onion, diced small 3/4 cup red bell pepper, diced small 1 tbsp garlic, minced 3/4 tbsp ground cumin 2 1/2 cups prepared enchilada sauce (I used red) 2 cups plant-based monterey jack cheese, shredded 2 cups sweet potato nacho cheese 1 tsp salt 1/2 tsp pepper 3/4 cup fresh cilantro, finely chopped 10-12 flour tortil
20 hours ago2 min read
Slow Cooker Peanut Tofu & Broccoli (GF, V)
Source: Six Vegan Sisters | Serves: 4 | Time: 2 hr and change Changes: replaced soy sauce with coconut aminos and replaced cornstarch with tapioca flour/starch. Ingredients 1 (14 oz) block extra firm #tofu drained and pressed 1 tsp olive oil optional, for sautéing (see step one) 1 head (about 5 cups chopped) #broccoli 1/2 cup coconut milk full fat preferred 1/4 cup peanut butter can use crunchy or creamy 3 tbsp coconut aminos, if preferred 1 tsp chili garlic sauce 1 tbsp ric
Feb 131 min read
Tofu Quiche (GF, V)
This came together PERFECTLY. Source: Vegan Hugs | Serves: 6 | Time: 1 hr Changes: halved the yellow onionl added green onion and vegan sausage Ingredients 1 9-inch GF, vegan frozen pie shell, see package for thawing instructions 1 14-oz block extra-firm #tofu, drained and pressed 2 tablespoons olive oil 1/2 small onion, diced 8 oz cremini #mushrooms, sliced 3 cloves garlic , minced 3 cups fresh #spinach ½ tsp turmeric ¾ tsp granulated garlic ½ tsp granulated onion ½ tsp sal
Feb 122 min read
