Tofu Quiche (GF, V)
This came together PERFECTLY. Source: Vegan Hugs | Serves: 6 | Time: 1 hr Changes: halved the yellow onionl added green onion and vegan sausage Ingredients 1 9-inch GF, vegan frozen pie shell, see package for thawing instructions 1 14-oz block extra-firm #tofu, drained and pressed 2 tablespoons olive oil 1/2 small onion, diced 8 oz cremini #mushrooms, sliced 3 cloves garlic , minced 3 cups fresh #spinach ½ tsp turmeric ¾ tsp granulated garlic ½ tsp granulated onion ½ tsp sal
6 hours ago2 min read
Game Day Bean Dip (vegan options)
Pretty good. Next time I'll focus on spice over creamy though. Source: Lil' Luna | Serves: 8 | Time: 30 min I went dairy-full for Game Day, because sometimes guests can be a$$holes. To make vegan, just use vegan substitutes to make life easy. My recommendations: May favorite vegan sour cream is Forager , but for something like this, I'd use tofu based sour cream for this. It's a bit thicker. Daiya is by far my favorite vegan cream cheese. Daiya wins again with their Spicy M
2 days ago1 min read
Chard & Feta Wellington (GF)
I was supposed to make a phyllo pie, but phuck phyllo. It's horrible to work with. Tip your Greek restaurants generously. So to save the filling ingredients from the trash, I decided to go get some puff pastry (much easier!) and make a Wellington. Source: Choosing Chia & Connoisseurus Veg | Serves: 6 | Time: 1 hr Ingredients Vegetable filling 2 tbsp avocado oil (or vegetable oil) 3 cups leeks, chopped (about 1 large leek) 4 garlic cloves, peeled and chopped 1/2 cup cubed bu
6 days ago2 min read
