Slow Cooker Peanut Tofu & Broccoli (GF, V)
Source: Six Vegan Sisters | Serves: 4 | Time: 2 hr and change Changes: replaced soy sauce with coconut aminos and replaced cornstarch with tapioca flour/starch. Ingredients 1 (14 oz) block extra firm #tofu drained and pressed 1 tsp olive oil optional, for sautéing (see step one) 1 head (about 5 cups chopped) #broccoli 1/2 cup coconut milk full fat preferred 1/4 cup peanut butter can use crunchy or creamy 3 tbsp coconut aminos, if preferred 1 tsp chili garlic sauce 1 tbsp ric
2 hours ago1 min read
Tofu Quiche (GF, V)
This came together PERFECTLY. Source: Vegan Hugs | Serves: 6 | Time: 1 hr Changes: halved the yellow onionl added green onion and vegan sausage Ingredients 1 9-inch GF, vegan frozen pie shell, see package for thawing instructions 1 14-oz block extra-firm #tofu, drained and pressed 2 tablespoons olive oil 1/2 small onion, diced 8 oz cremini #mushrooms, sliced 3 cloves garlic , minced 3 cups fresh #spinach ½ tsp turmeric ¾ tsp granulated garlic ½ tsp granulated onion ½ tsp sal
1 day ago2 min read
Game Day Bean Dip (vegan options)
Pretty good. Next time I'll focus on spice over creamy though. Source: Lil' Luna | Serves: 8 | Time: 30 min I went dairy-full for Game Day, because sometimes guests can be a$$holes. To make vegan, just use vegan substitutes to make life easy. My recommendations: May favorite vegan sour cream is Forager , but for something like this, I'd use tofu based sour cream for this. It's a bit thicker. Daiya is by far my favorite vegan cream cheese. Daiya wins again with their Spicy M
3 days ago1 min read
