Zesty Sauvignon Blanc Spritz (GF, V)
Source: Ponga Wine | Serves: 4 | Time: 5 min Ingredients 3 oz New Zealand Sauvignon Blanc 2 oz Aperol Club soda 1 blood orange, sliced Instructions Add the Sauvignon Blanc and Nardini Bitter Aperitivo in a cocktail shaker. Pour into your glass over ice. When ready to serve, top with club soda and garnish with orange slices.
14 hours ago1 min read
Vegan Sausage, Broccoli and Goat Cheese Frittata (GF)
Source: Caroline's Cooking | Serves: 4-6 | Time: 20 min Changes: Added Beyond Meat breakfast sausage Ingredients 1 cup #broccoli, florets only 2 tbsp chives chopped, or a little more to taste ½ large onion large 1 package Beyond Meat breakfast sausage, chopped/minced 8 eggs 4 oz goats cheese 2 tbsp olive oil Instructions Boil or steam the broccoli florets for a couple minutes until tender to the knifepoint. Drain then rinse in cold water to stop them cooking further and set
20 hours ago1 min read
Rosemary and Garlic Parmesan Crisps (V)
Source: Labeless Nutrition | Makes: ~12 | Time: 10 min Ingredients 7-8 oz vegan Parmesan shreds 2 tsp dried rosemary 1 tsp garlic powder Instructions Preheat oven to 400 degrees F. In a bowl combine the parmesan and rosemary. Pour a heaping tablespoon of Parmesan onto a silicone or parchment lined baking sheet and lightly pat down. You can use more, it just may take longer to cook. However, you can make them as thin and delicate or thick like a cracker. Spacing the spoonfuls
21 hours ago1 min read
