Plantain Gnocchi with Banana-Orange Sauce an Coconut Bacon (DF, GF)
Yeah. It's sounds really weird, but it was absolutely delicious. I'm glad I added the coconut bacon. I might add more pecans next time just to balance out some the sweetness. Source: Dole | Serves: 4 | Time: 50 min + 1 hr chill time Changes: used GF flour; used pecans instead of walnuts; used rosemary instead of sage; added coconut bacon as a garnish Ingredients 2 cups GF all purpose flour plus additional for dusting 2 russet #potatoes, peeled and cut into 2-inch pieces (abo
3 hours ago2 min read
Beyond Meat Dominican Quipes (GF, V)
We got back from the most relaxing vacation ever in the Dominican Republic and I decided to try to relive the joy through quipes, veganized. Maybe it's the mamajuana talking, but I think I did a pretty good job. Sources: My Dominican Kitchen & Fermentining for Foodies | Serves: 8 Time: 5 hr (lots of chill time) Changes: Replaced beef with Beyond Meat; replaced bulgar wheat with #quinoa Ingredients 1 cup quinoa 11/2 cup water 2 tbsp apple cider vinegar 2 cups water divided (yo
4 days ago2 min read
Caribbean Couscous Salad (V)
Source: Lemony Thyme| Serves: 6 | Time: 25 min Ingredients 1 cup dry Israeli #couscous 1 #mango, peeled & diced 1 ear #corn on the cob kernels removed (I used a small can) 1 jalapeno, fine diced 1 small red bell pepper, finely diced 2 scallions thinly sliced 1/2 cup fresh cilantro leaves chopped 1/2 cup Dominican sofrito (I found a jarred option at Harris Teeter) S&P, to taste Instructions Prepare couscous according to package instructions. Cool to room temperature. Combine c
4 days ago1 min read
