Thai Tempeh Noodle Skillet (GF, V)
First time trying tempeh, and womp womp, it will be the last. We really didn't care for it. The flavor profile on the recipe is shot on, but adding some baked or fried tofu would have been sooooooo much better. If you're a tempeh person though, you should love this. Source: Sharon Palmer | Serves: 4-6 | Time: 30 min Changes: replaced ginger with allspice (allergy issue); replaced soy sauce with coconut aminos to keep it GF. Ingredients Stir-Fried Vegetables and Tempeh 1 tsp
3 hours ago2 min read
Savory Dutch Baby with Sautéed Veggies and Vegan Sausage (DF, GF)
Source: Food With Feeling | Serves: 2-4 | Time: 35 min Changes: made some substitutions based on what ingredients I had on hand. Pretty much the same recipe. Ingredients Dutch Baby 3 eggs ½ cup all-purpose GF flour ½ cup coconut milk (the type you drink) ½ tsp salt ½ tsp thyme 4 tbsp vegan butter Sautéed Veggies & Sausage ½ red onion, thinly sliced 2 cup cherry #tomatoes, you can also just use a second small tomato if you want 1 small #zucchini, chopped 4 vegan sausage links
1 day ago2 min read
Spaghetti Squash Pizza Nests (GF, V)
The Super Bowl is coming up soon, and if you have GF guests, this is an excellent option to shut us up :) Source: Delish | Serves: 4 | Time: ~2 hr Changes: made vegan, skipped parsely Ingredients 1 medium spaghetti squash, halved 1 tbsp EVO S&P 1/3 cup grated vegan Parmesan 1 tsp garlic powder Nonstick cooking spray 2 cups pizza sauce 1 1/2 cups shredded vegan mozzarella 1/2 cup vegan pepperoni Instructions Preheat oven to 400° and line a medium baking sheet with parchment p
2 days ago1 min read
