Blueberry & Banana Oatmeal Bake (GF, V)
Source: The Big Man's World | Serves: 4 | Time: 20 min Changes: made minor changes to the process Ingredients 2 cups rolled #oats 2 #bananas 1/2 cup #blueberries 1/2 cup almond butter Instructions Preheat the oven to 350F. Grease an 8X8 casserole dish or put a sheet of parchment paper in the dish. In a med-lg bowl, mash the bananas. Then add the almond butter and mash some more until the two ingredients are well combined. Add the oats and blueberries and stir until consisten
7 hours ago1 min read
Beyond Beef Enchiladas (V)
Source: Impossible (Beyond's competitor, oops) | Serves: 4 | Time: 1 hr Changes: replaced half the cheese with sweet potato nacho cheese Ingredients 1/2 cup yellow onion, diced small 3/4 cup red bell pepper, diced small 1 tbsp garlic, minced 3/4 tbsp ground cumin 2 1/2 cups prepared enchilada sauce (I used red) 2 cups plant-based monterey jack cheese, shredded 2 cups sweet potato nacho cheese 1 tsp salt 1/2 tsp pepper 3/4 cup fresh cilantro, finely chopped 10-12 flour tortil
2 days ago2 min read
Slow Cooker Peanut Tofu & Broccoli (GF, V)
Source: Six Vegan Sisters | Serves: 4 | Time: 2 hr and change Changes: replaced soy sauce with coconut aminos and replaced cornstarch with tapioca flour/starch. Ingredients 1 (14 oz) block extra firm #tofu drained and pressed 1 tsp olive oil optional, for sautéing (see step one) 1 head (about 5 cups chopped) #broccoli 1/2 cup coconut milk full fat preferred 1/4 cup peanut butter can use crunchy or creamy 3 tbsp coconut aminos, if preferred 1 tsp chili garlic sauce 1 tbsp ric
Feb 131 min read
