Sheet Pan Harissa Beyond Meatballs and Cabbage (GF, V)
This ended up being way more satisfying than I expected. Next time I make it, I'll make the cabbage a little thicker and maybe shake the pan half way through baking, because too much of it burned at the edges of the pan. Source: The Modern Proper | Serves: 4 | Time: 1 hr Changes: used Beyond Meat. I skipped bread crumbs and egg, because Beyond Meat holds shape really easily without binders. Ingredients 1 lb Beyond Beef 1 tbsp ground cumin ¼ cup flat leaf parsley, minced 4 g
a few seconds ago2 min read
Creamy Butternut Squash Gnocchi & Sausage (GF, V)
First real pasta dish of 2026, and I am in loooooooooooove. You wouldn't think coconut milk would work with a pasta sauce, but you'd be wrong. Source: That Oven Feeling | Serves: 4 | Time: 40 min Changes: used Beyond Meat; replaced heavy cream with coconut milk; used veggie broth; doubled saged and skipped thyme. Ingredients 4 Hot Italian Beyond Meat sausages, sliced 1 tbsp EVO 16 oz sweet potato gnocchi (or make some from scratch , adds time of course, but worth it) 1 cup o
1 day ago2 min read
Thai Tempeh Noodle Skillet (GF, V)
First time trying tempeh, and womp womp, it will be the last. We really didn't care for it. The flavor profile on the recipe is shot on, but adding some baked or fried tofu would have been sooooooo much better. If you're a tempeh person though, you should love this. Source: Sharon Palmer | Serves: 4-6 | Time: 30 min Changes: replaced ginger with allspice (allergy issue); replaced soy sauce with coconut aminos to keep it GF. Ingredients Stir-Fried Vegetables and Tempeh 1 tsp
3 days ago2 min read
