Sweet and Spicy Sesame Beyond Meatball Bowl with Mango Cucumber Salad (GF, V)
Source: Half-Baked Harvest | Serves: 4 | Time: 45 min Changes: used vegan meat; replaced ginger with allspice; replaced Worcestershire sauce and soy sauces with coconut aminos; replaced honey with agave nectar; Japanese pickled the cucumbers. Tonight, I left out the rice because I'm flying solo this week and don't want too many leftovers to go bad. I definitely think it would add to the enjoyment though! Ingredients 1 lb ground Beyond Meat 2 green onions chopped 3 cloves garl
2 days ago2 min read
Whiskey Portobello Mushroom Burgers (GF, V)
Source: One Green Planet | Serves: 4 | Time: 15 min Changes: replaced soy sauce with coconut aminos; replaced ginger with allspice Ingredients Burgers 4 Portobello #mushrooms, cleaned 1 red pepper, deseeded and cut into quarters 2 GF rolls Whiskey Marinade 3 tbsp whiskey 2 tbsp coconut aminos 1 tbsp maple syrup 2 tsp vegan Worcestershire sauce 2 cloves garlic, crushed 3/4 tsp ground allspice Optional Toppings #Avocado Tahini paste or vegan mayo Greens Instructions Add the mar
7 days ago1 min read
Grilled Brussels Sprouts (GF, V)
Source: Delish | Serves: 2-4 | Time: 20 min Ingredients 1 lb. #BrusselsSprouts, trimmed, halved 3 tbsp EVO 2 tbsp balsamic vinegar 1 tbsp grainy mustard 1 tbsp honey or agave 1/4 tsp crushed red pepper flakes Kosher salt 1/2 cup finely grated vegan Parmesan Instructions Prepare a grill for medium heat; preheat 5 minutes (or heat a grill pan over medium heat). In a large bowl, toss Brussels sprouts, oil, vinegar, mustard, honey/agave, and red pepper flakes; season with salt. C
7 days ago1 min read
