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Mexican Corn Salad

Updated: Aug 24, 2019

Throwing this one in the sandwich category, because that's where I keep my dips, too. We ate this as a regular side, but I can definitely see dipping some pita chips in it. I'm also thinking of combining this with tonight's leftover cauliflower and guac for a tasty wrap tomorrow.

mexican corn

Veganized a Delish Recipe | Serves: 3 | Time: 15 min


4 ears #corn

Kosher salt

2.5 tbsp vegan mayo

1 tbsp vegan feta, plus more for garnish

2.5 tsp lime juice

2.5 tsp chopped fresh cilantro, plus more for garnish

1 tsp chili powder, plus more for garnish


Using a sharp knife, carefully cut corn kernels off cob. Add about 1/2" water to a medium saucepan and salt well. Bring to a simmer. Add corn, cover, and cook until corn is tender, 3 to 4 minutes. Drain and pat dry.

In a serving bowl, toss corn with mayonnaise, feta, lime juice, cilantro, and chili powder. Season generously with salt.

Top with more feta, cilantro, and a sprinkle of chili powder.

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