top of page
kidney being
a plant-based food journal
Home
Recipes
Beyond Meat
Bowls
Breakfast
Casseroles
Fritters & Dumplings
Noodles & Rice
Pizza & Pasta
Quick & Easy
Sandwiches & Tacos
Sides & Snacks
Soups & Chowders
Waffles & Crepes
Vegan
Blogs to Follow
Pantry & Tools
Healthy Foods
Favorite Brands
Pantry & Tools
Quarantine Tips
More
Use tab to navigate through the menu items.
Search
Apr 13, 2022
2 min read
Wasabi Pea Soup with Crispy Carrots
Apr 12, 2022
2 min read
Sesame Orange Sweet Potatoes
Apr 6, 2022
1 min read
Vegan Broccoli Pesto
Apr 4, 2022
1 min read
Shoyu Noodles
Apr 1, 2022
2 min read
"Mexican" Black Bean Hummus Pasta
Mar 31, 2022
2 min read
Kelp Noodle Laksa with Mushrooms & Broccoli + Product Review
Mar 29, 2022
2 min read
Bell Pepper Curry with Sweet Potatoes
Mar 28, 2022
2 min read
Creamy Veggie Pasta + Product Review of Pasta Zero
Mar 18, 2022
3 min read
Instant Pot Indian-Spiced Split Peas with Besan and Oyster Mushrooms
Mar 15, 2022
1 min read
Instant Pot Chickpea Tikka Masala
Mar 9, 2022
1 min read
Shaved Brussels Sprouts Salad with Crispy Chickpeas and Lemon Tahini
Mar 8, 2022
2 min read
Schupfnudeln (German Potato Pasta)
Mar 3, 2022
2 min read
Beet, Apple and Horseradish Soup with Herb Dumplings
Mar 2, 2022
2 min read
Ghanaian Spinach Stew with Chickpeas
Feb 23, 2022
2 min read
Cashew-Cheesy Jalapeño Broccoli Soup
Feb 20, 2022
2 min read
Chile Spiced Jackfruit with Polenta
Feb 19, 2022
1 min read
Harissa Cauliflower Crust Flatbread with Broccoli & Kale
Feb 13, 2022
2 min read
Banana Blossom Curry with Palmini Angel Hair
Feb 13, 2022
1 min read
Banana Waffles
Feb 10, 2022
2 min read
Broccoli Avocado Soup
bottom of page