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kidney being
a plant-based food journal
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Feb 21, 2024
2 min read
Stuffed Gnocchi with Spinach Pesto (V)
Jan 9, 2024
2 min read
Goat Cheese and Red Horseradish Ravioli
Jan 1, 2024
1 min read
Creamy Mushroom & Broccoli Gnocchi (GF, V)
Oct 17, 2023
2 min read
Autumn Vegetable Pasta (GF, V)
Aug 8, 2023
2 min read
Strawberry Ravioli with Cashew Cheese Filling (DF)
Jun 9, 2023
1 min read
Sweet Corn & Jalapeño Pesto (GF, V)
Mar 22, 2023
2 min read
Moroccan Spiced Carrot Ravioli (V)
Mar 21, 2023
1 min read
Ash Reshteh or Persian Noodle Soup (GF, V)
Mar 11, 2023
1 min read
Grape, Beyond Sausage, and Gorgonzola Flatbread (GF)
Mar 7, 2023
2 min read
Pasta with Beyond Sweet Italian Sausage and Red Grapes (GF, V)
Feb 5, 2023
2 min read
Korean BBQ Jackfruit Pizza (GF, V)
Jan 31, 2023
2 min read
Gnocch-Bokki (GF, V)
Jan 10, 2023
2 min read
Pan Fried Gnocchi and Seared Mushrooms with Cashew Butter Basil Sauce (GF, V)
Dec 31, 2022
1 min read
Leftovers Idea: Breakfast beetroot flatbread with kale polenta (DF)
Dec 30, 2022
3 min read
Beetroot Ravioli with Kale Polenta Filling (DF)
Dec 30, 2022
3 min read
2022 Year in Review -- The Gluten Free, the Weird, and the Surprises (GF, V)
Dec 25, 2022
1 min read
Pumpkin Mac & Cheez (GF, V)
Dec 12, 2022
1 min read
Coconut Bacon, Leek & Pear Flatbreads (DF, GF)
Nov 19, 2022
1 min read
Cheez-burger Pizza (DF, GF)
Oct 22, 2022
2 min read
Roasted Brussels Sprout and Grape Flatbread (DF, GF)
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