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Waste Not, Want Naan Benedicts

We had a ton of leftover food in the fridge. With the war breaking out in Ukraine, my cooking plans tanked. I absolutely hate wasting food, so the hubby came up with this very filling breakfast gem over the weekend.

Naan Benedicts

Serves: 4 Benedicts | Time: 20 min


Half bunch #kale, chopped

1/2 red bell pepper, diced

1 tbsp EVO

4 mini naans

4 eggs

1/2 cup ricotta cheese

S&P and garlic powder to taste


Heat EVO in a large pan over medium heat/ Sautee kale and bell pepper, and S&P, until wilted, set aside cover with plate.

Wipe down the pan and fry your eggs with S&P and garlic powder to taste.

In a separate pan over medium, warm up the naan up 3 minutes on each side, or consider using a toaster oven.

Bring it on home with a slather of ricotta on each piece of naan, the kale mixture, and the egg on top.

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