Adjusted an Eating Well magazine recipe | Serves: 2 | Time: ~15 min.
Ingredients
1 medium #zucchini, spiralized
1/2 cup #corn kernels
4 oz soba noodles
2 tbsp coconut aminos
1 tbsp tahini
1 tbsp sesame oil
1/2 tbsp rice vinegar
Dash of salt
1 cup cherry #tomatoes
2 scallions, sliced
1 tsp sesame seeds
Instructions
Cook soba noodles in boiling water according to package directions.
Meanwhile, combine aminos, tahini, oil, vinegar, and salt in a large bowl.
Add the soba noodles, spiralized zucchini and corn to the bowl along with the tomatoes and scallions. Toss to combine. Serve topped with sesame seeds.