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Summer Vegetable Sesame Noodles

Adjusted an Eating Well magazine recipe | Serves: 2 | Time: ~15 min.

Summer Vegetable Sesame Noodles


1 medium #zucchini, spiralized

1/2 cup #corn kernels

4 oz soba noodles

2 tbsp coconut aminos

1 tbsp tahini

1 tbsp sesame oil

1/2 tbsp rice vinegar

Dash of salt

1 cup cherry #tomatoes

2 scallions, sliced

1 tsp sesame seeds


Cook soba noodles in boiling water according to package directions.

Meanwhile, combine aminos, tahini, oil, vinegar, and salt in a large bowl.

Add the soba noodles, spiralized zucchini and corn to the bowl along with the tomatoes and scallions. Toss to combine. Serve topped with sesame seeds.

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