Seriously, so lazy, I didn't measure. Here are some approximations.
Based off of a Nutmeg Nanny recipe | Serves: 1 large helping (would make 2 nice lunch servings) | Time: ~15 min
1 tbsp EVO
1 cup sliced shiitake #mushrooms
1 cup #kale leaves
2 cups veggie broth
1 tsp ginger
S&P, to taste
3 oz #ramen noodles
Sriracha, to taste
Coconut aminos, to taste
Optional: a fried egg, or cooked egg whites if you're not vegan
Warm up a put, add EVO. Add mushrooms and kale. Saute until soft, about for 5 minutes. Add broth, ginger, and S&P. Bring to a boil. Add noodles and cook 4 minutes. Remove from heat and pour into bowl. Add sriracha and coconut aminos to taste. If you wanted that egg, put it on, as well.
Notes for Next Time
Having the recommended green onion definitely would have helped. I have a ton of carrots on hand, so I'm not sure why I didn't do this, but some finely chopped carrots would probably be pretty great. I always like ginger, so why not saute a minced clove for a minute before adding the mushrooms and kale.
What I ate and drank today
Not enough water
2 cups of coffee
Vegan Mexicali salad
Probably will snack on some celery later